About the Role
Job described above. If you want to know more about this position, please contact Jahagir's Kitchen representative via email: jahagirskitchen@gmail.com or phone: +31 (0) 629162436.
Requirements
Job posting date: 01-May-2024
To submit your application for this job, please send your resume to e-mail:
jahagirskitchen@gmail.com or contact us at +31 (0) 629162436.
Job Summary
The Sous Chef - Indian Restaurant will organize and set up the kitchen as efficiently as possible to increase speed, maximize productivity and consistency. He/she/they should ensure that all dishes are prepared consistently and according to standard recipes and will assist the Chef and team in ensuring that all culinary standards comply with Company and hotel policies and procedures.
Responsibilities:
Schedules working hours of all kitchen staff taking into consideration the volume of expected business.
Arranges extra staff during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow.
Carries out full stock taking at the end of each month in collaboration with the Cost Control Department.
Is responsible for the quality of all food prepared. Checks constantly all dishes for their taste, temperature and visual appearance.
Coordinates closely with the Executive Chef in determining quality and quantity of daily food products to be purchased and prepared. Informs the Executive Chef immediately for out-of-stock items or none delivered food products.
Discusses with the Executive Chef and recommends menu price adjustments when necessary.
Checks with maintenance that all kitchen equipment is functioning properly.
Prevents the use of spoiled or contained products in any place of food preparation and prevents associates who are ill or suffering from infection in taking part in the preparation or handling food.
About the Company
At Jahagir’s Kitchen, we take pride in our commitment to authenticity, trust, and quality, rooted in the rich tapestry of Indian culinary heritage. Our mission is to transport you to the heart of India through a dining experience that seamlessly blends traditional flavors with a modern touch. We strive to earn your trust by sourcing the finest, freshest ingredients and adhering to time-honored cooking techniques. Every dish on our menu reflects the soul of Indian cuisine, delivering not just a meal, but a journey through the vibrant and diverse tastes of our roots. Join us as we embark on a culinary adventure that embodies the essence of authenticity, trust, and unwavering quality, celebrating the timeless flavors that define our Indian heritage.